Oriental hot wings
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | (to 3 lbs) chicken wings |
1 | cup | soy sauce |
½ | cup | sugar |
¼ | cup | sesame seeds |
1 | teaspoon | cayenne pepper |
Directions
: MARINADE
Cut wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating.
Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it. I suggest using a cookie PAN, as opposed to a sheet, because the sides will insure that none of the marinade mixture drips off the edge and screws up your oven. There should be a slight seperation between each individual piece so they don't stick together.
Cook for one hour at 350 F, turning the wing pieces every 10 minutes.
If you want them to come out nice and even, you need to turn them individually with a pair of tongs. If you don't turn them, they'll stick and burn on one side.
After they are done, let stand for at least 20 minutes. Serve hot or at room temperature.
From: Sandee Eveland Date: 05-29-95 (160) Fido: Recipes
Related recipes
- Baked chicken wings
- Baked chicken wings ^
- Chicken wings #3
- Chinese chicken wings
- Garlic chicken wings
- George's wings
- Ginger chicken wings
- Heavenly wings
- Herb wings
- Honeyed chicken wings
- Hot garlic wings
- Hot wings
- Mexican chicken wings
- Mexican wings
- Oriental wings
- Peanut chicken wings
- Sesame wings
- Spicy wings
- Teriyaki wings
- Winged fajitas