Oriental spicy wings
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | tablespoon | Black pepper |
2 | tablespoons | Water |
1 | tablespoon | Sesame seeds; toasted |
1 | tablespoon | S & B; red label |
½ | cup | Sugar |
½ | cup | Soy sauce |
½ | Whole garlic | |
1 | Bag wing drumettes |
Directions
Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the top and brown). Drain on paper towel. Dip once in sauce NOTES : Save sauce for reuse. Add to it whenever used.
Recipe by: Paula Henderson/Diane Mingo (Kadena AB) Posted to recipelu-digest Volume 01 Number 255 by Jill Winter <corockie@...> on Nov 14, 1997
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