Oriental toasted nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Walnut pieces |
| 1 | cup | Pecan pieces |
| 3 | tablespoons | Margarine or butter |
| 3 | tablespoons | Soy sauce |
| 2 | teaspoons | Lemon juice |
| ¾ | teaspoon | Ginger |
| ½ | teaspoon | Garlic powder |
Directions
PATTI - VDRJ67A
Heat oven to 325~. Spread nuts on ungreased jelly-roll pan. Bake for 5 minutes or until lightly browned. Meanwhile, melt margarine in small skillet; stir in remaining ingredients. Pour over nuts; bake an additional 10-15 minutes, stirring twice. Makes 2-¼ cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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