Oriental-style nuts

10 Servings

Ingredients

Quantity Ingredient
2 3 1/4 oz packs blanched whole almonds
7 ounces Dry roasted cashew nuts
1 teaspoon Soy sauce
1 teaspoon Water
2 tablespoons Margarine or butter
1 teaspoon Five-spice powder
⅛ teaspoon Garlic powder

Directions

Place nuts in jelly roll pan, 15½ x 10 ½ x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.

Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition

Related recipes