Orzo corn chowder

6 Servings

Ingredients

Quantity Ingredient
1¼ cup Orzo; uncooked
¼ pounds Bacon; diced
½ cup Onion; chopped
¼ cup Fresh Parsley; chopped
2 cups Chicken -Or- Vegetable Broth
2 cups Milk
1 can Kernel Or Cream Style Corn
¼ teaspoon Pepper

Directions

Recipe by: San Giorgio

Cook Orzo according to package directions; drain. Cook bacon and drain. Add onion and parsley to pan and cook until soft. Stir in cooked orzo, corn, broth, milk and pepper. Heat to serving temp; do not boil.

billspa@...

Posted to MM-Recipes Digest V5 #029 by "Bill Spalding" <billspa@...> on Jan 29, 1998

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