Dry rub sirloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (12-oz) New York strip steaks | |
| 1 | tablespoon | Ground cinnamon |
| 1 | tablespoon | Freshly ground coriander |
| 1½ | teaspoon | Cayenne pepper |
| 1 | tablespoon | Good-quality Hungarian paprika |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
Directions
Mix spices, dredge meat until well coated. Grill over high heat 3-5 min/side or until desired Also usable on fish, chicken, pork, etc.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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