Outrageous french toast

8 Servings

Ingredients

Quantity Ingredient
16 slices Inexpensive whole wheat bread; crusts removed
1 cup Light brown sugar
1 tablespoon Light karo syrup
5 tablespoons Butter
1 teaspoon Cinnamon
5 Eggs
1½ cup Milk
1 teaspoon Vanilla
Sour cream
Strawberries; fresh or frozen

Directions

1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.

2.Pour mixture into a 13"x9" pan, spread evenly on bottom.

3.Place 8 bread slices over mixture, squeezing to fit if necessary.

4.Place remaining 8 slices on top of first 8.

5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.

6.Bake in preheated 350 degree oven for 45 minutes.

7.To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.

Recipe by: The Yellow House, Waynesville, North Carolina Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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