Oven baked tiger prawns in a black bean sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Uncooked; shelled tiger |
| ; prawns - fresh or | ||
| ; frozen | ||
| 2 | Red peppers; de-seeded and | |
| ; thinly sliced | ||
| 3 | Leeks; thinly sliced | |
| 2 | Bottles; (150g each) black | |
| ; bean sauce | ||
| 4 | tablespoons | Soy sauce |
| 2 | Handfuls fresh chopped coriander | |
Directions
If using frozen prawns, de-frost first. Mix all ingredients together, except half the coriander, and put in an oven-proof dish. Cover and leave to marinate for at least 30 minutes. This dish may be prepared up to this point earlier in the day.
Put in oven at 190C/375F/gas 5 covered with foil, and cook for 40 minutes, tossing half way through. Serve on a bed of noodles and sprinkle with remaining chopped coriander.
Cook's tip: if you cannot find uncooked prawns, then the cooked ones will do. The same cooking time applies to cooked or uncooked prawns. Uncooked prawns are a greyish colour and turn pink when cooked. They will give a slightly better flavour to this dish.
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