Oven fried chicken with lemon sauce

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Soy sauce
½ teaspoon Salt
½ teaspoon Pepper
¼ cup Salad oil
½ cup Lemon juice
2 tablespoons Lemon rind; grated
1 Clove garlic; crushed
½ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Paprika
1 (2.5-3 pound) fryer; cut up
½ cup Butter or margarine; melted

Directions

SAUCE

FRIED CHICKEN

Make sauce by combining all sauce ingredients; mix well. Refrigerate at least one hour before using.

Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat pieces of chicken. Arrange chicken, skin side down, in a single layer in a shallow pan. Brush chicken with the melted butter or margarine. Bake, uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional 30 minutes or until chicken is golden brown and tender. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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