Fried chicken with orange sauce

4 Servings

Ingredients

Quantity Ingredient
1 Chicken; (2 1/2 - 3 lb), cut up
1 teaspoon Salt
½ teaspoon Pepper
¼ cup Flour
¼ cup Margarine or shortening
Hot water
⅔ cup Orange juice
1½ cup Water or chicken broth
2 tablespoons Cornstarch
½ teaspoon Grated orange rind
2 tablespoons Sherry; optional
½ teaspoon Ginger

Directions

ORANGE SAUCE

Coat the pieces of chicken with flour and seasonings. Melt the fat in a frying pan and brown the chicken. Add water, cover and cook slowly until the chicken is tender (25 - 30 minutes). Serve with orange sauce. Orange Sauce

In a saucepan, bring the orange juice and water (or chicken broth) to a boil. Separately, in a little water, mix the cornstarch to a smooth thin paste. Stir the cornstarch mixture into a boiling orange juice base and stir until smooth and thickened. Add the remaining ingredients and heat.

Serve with fried chicken. To add colour, add a few thin slices of orange with a touch of parsley.

Recipe by:

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 18, 1998, converted by MM_Buster v2.0l.

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