Oyster sauce for fillet of sole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¼ | cup | Oyster liquid |
| ½ | cup | Heavy cream or evaporated |
| Milk | ||
Directions
Melt butter in saucepan; add flour & stir. When mixture starts to bubble, add cream & oyster liquid, little by little, stirring constantly until it becomes a smooth thick sauce. Pour over fillets & serve.
File
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