Oysters and wild rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Wild rice |
| ½ | cup | Margarine |
| 1 | can | Cream of chicken soup |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Onion powder |
| ½ | pint | Whipping cream |
| 1 | pint | Oysters; well drained |
| Salt & pepper | ||
| 1 | cup | Parmesan cheese |
Directions
Cook rice according to the package directions. Make a sauce of the soup, cream, onion powder, curry powder, salt & pepper & ½ cup of cheese.
Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or until bubbly.
MRS. TRAVIS TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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