Palma biscuits (pastas de palma)
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | tablespoon | Grated lemon peel |
| 1½ | cup | Sifted flour |
| 9 | Glaceed cherries; chopped fine | |
| 9 | Glaceed cheeries; halved | |
| 18 | Filiberts | |
| Confectioners' sugar | ||
Directions
submitted by: LeiG@...
from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour and chopped cherries. Roll between waxed paper to ¼ inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with ½ cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle with confectioners' sugar makes 1½ doz Lei, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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