Pam's rice
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Butter |
¾ | cup | Chopped onion |
1 | cup | Chopped celery |
1 | cup | Uncooked long-grain rice |
1 | Envelope Lipton chicken noodle soup mix | |
2½ | cup | Water |
½ | teaspoon | Thyme |
½ | teaspoon | Pepper |
½ | teaspoon | Finnes herbs |
1 | teaspoon | Salt |
Directions
This makes a very delicious side dish.
Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan), cover, simmer 15 min or until moisture is soaked up. Remove from heat, toss with spoon, cover and let stand 5-10 min.
SMITHWE@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Company rice
- Country rice
- Easy rice
- Excellent rice dish
- Morning rice
- Pam's creole sauce
- Pam's rice (side dish)
- Pat's rice
- Pat's spanish rice
- Pecan rice
- Perfect rice
- Philadelphia rice pudding
- Pimento rice
- Pimento white rice
- Rebecca's rice recipe
- Rice
- Simple rice
- Spanish rice (p/c)
- Special rice
- Sweet rice