Pan seared peppered swordfish with red onion citrus salsa

1 Servings

Ingredients

Quantity Ingredient
2 (8 ounce) swordfish steaks; about 1 inch thick
Fresh ground pepper
2 tablespoons Vegetable oil
1 Orange peeled and cut into slices
½ Red onion peeled and thinly sliced
¼ cup Cilantro leaves; chopped
3 tablespoons Olive oil

Directions

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side.

Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" <jfreeman@...> NOTES : Show #BW8353

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