Pan-wilted winter greens with fresh ginger (hh)

6 servings

Ingredients

Quantity Ingredient
2½ tablespoon Grated fresh ginger
¾ teaspoon Salt, prefer fine sea salt
1½ pounds Spinach, large stems removed leaves cut into 1 1/2\" wide strips
1 pounds Kale, stems removed, leaves cut into 1 1/2\"-wide strips
2 pounds Swiss chard, stems removed, leaves cut into 1 1/2-inch
Wide strips

Directions

(Not really "Heart Healthy" because of the sodium content, but no fat, so I'll include it in the category.) In a very large skillet, combine the ginger, salt and ½ cup of water and bring to a boil over high heat. Add the spinach, kale and Swiss chard, packing them down with the pan lid. Cover and cook over high heat, stirring, until tender, about 5 minutes.

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