Panfried beef blade steaks - mix & match

4 servings

Ingredients

Quantity Ingredient
4 Beef blade steaks*
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Olive oil
Date: 10 Aug 97 National Cooking Echo Ä

Directions

*boneless, ¾" thick, about 5 ounces each. Pat steaks dry with paper towels. Sprinkle salt and pepper on both sides, pressing to adhere.

Heat oil in large nonstick or cast-iron skillet over high heat.

Remove from heat and tilt pan to coat bottom with oil. Return to high heat, add steaks and cook 2 minutes per side. Reduce heat to medium and cook another minute per side for medium-rare, 2 minutes per side for medium-well. Remove to dinner plates or a platter. Wipe or rinse skillet before preparing Mix & Match sauce. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz

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