Fiesta beef steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef rib eye steaks cut 1 inch thick | |
| 2 | tablespoons | Fresh lime juice |
| 8 | smalls | Flour tortillas |
| Salt and pepper | ||
| 1 | cup | Prepared chunky salsa |
Directions
Preparation time: 20 minutes
1. Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.
2. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
3. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
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