Papa's country sausage recipe

50 Servings

Ingredients

Quantity Ingredient
18 pounds Lean pork
6 pounds Pork fat
2 ounces Sage
1½ cup Pepper
½ cup Salt
1 tablespoon Dried crushed red pepper
1 tablespoon Sugar

Directions

Have meat ground fine (twice is not too much). Combine all ingredients. Mix well with hands. Shape into patties and fry in skillet.

MRS BETH HOSEY BOWDEN

JOINER, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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