Papaya & crabmeat supreme ~

4 Servings

Ingredients

Quantity Ingredient
6½ ounce Can, Crab Meat, flaked
½ cup Thinly Sliced Celery
1 Lime
½ cup Toasted Slivered Almonds
2 Papayas, halved and peeled

Directions

Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining

½ lime.

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