Parmesan cheese toasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; softened |
| ½ | teaspoon | Minced garlic |
| Salt | ||
| 2 | Rounds Pita bread | |
| 2 | tablespoons | Grated Parmesan cheese |
| Paprika | ||
Directions
Mix together butter, garlic and dash salt. Split pita breads at edges into 4 circles and spread butter mixture thin on inside of each round. Cut each round into 4 wedges. Sprinkle with Parmesan cheese. Lightly sprinkle with paprika. Toast in toaster oven or oven at 350 degrees until bubbly and lightly browned, about 10 minutes. Yields 4 servings.
Each serving: 105 calories, 780 mg sodium, 18 mg cholesterol, 7 grams fat, 8 grams carbohydrates, 3 grams protein, 0.02 grams fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
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