Parmesan curry dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Nonfat plain yogurt |
| ½ | cup | Buttermilk |
| 1½ | teaspoon | Sugar |
| 1 | tablespoon | Parmesan cheese |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Onion powder |
| 1 | teaspoon | Capers |
| ⅛ | teaspoon | Curry powder |
Directions
In a blender or food processor, combine all ingredients. Serve over green salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, ½ g fat, 4 g carb, 52 mg sodium, 2 mg chol.
Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@...> on Jul 31, 1997
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