Parmesan ranch loaf

1 loaf

Ingredients

Quantity Ingredient
2 cans Pillsbury buttermilk
. biscuits; 7.5oz
¼ cup Salad dressing; ranch flavor
⅓ cup Parmesan cheese; grated
Garlic powder; opt

Directions

Preheat the oven to 375øF. Spray a 9x5-inch loaf pan with nonstick spray.

Separate the dough into 20 biscuits. Stretch each biscuit slightly.

Dip one side of each biscuit in the salad dressing, then the Parmesan cheese; fold in half so the filling is inside. Place the biscuits with the fold down in the spray coated pan, forming 4 crosswise rows of 5 biscuits each. Sprinkle any remaining cheese over the top of the biscuits.

Bake at 375øF for about 25 to 35 minutes or until deep golden brown.** Cool for 5 minutes; remove from the pan. Serve warm.

(Garlic powder or minced garlic may be added with the salad dressing for a garlic bread taste for Italian meals.) ** Cover the pan with foil during the last 5 to 10 minutes of baking time if necessary to prevent excessive browning.

Nutritional Information: per serving: 140 calories, 4g protein, 5g fat, 19g carbohydrates, 1g dietary fiber, 5mg cholesterol, 440mg sodium

** Pillsbury Classic Cookbooks - Country Casseroles & One-Dish Meals ** ** October 1995 -- #176 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-04-95

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