Parmesan meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | teaspoon | Garlic powder |
| 3 | Green onions; finely chopped | |
| 2 | tablespoons | Parmesan cheese |
| ½ | cup | Bread crumbs |
| 2 | Egg whites | |
Directions
Combine all ingredients and form into a loaf. I then put the loaf in a foil-lined baking pan and bake for one hour at 350 degrees. Sometimes I sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes before I take it out, and let it melt in.
We like this with mashed potatoes, buttered carrots and a mixed green salad.
Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Feb 12, 1998
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