Parsley rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked regular long Grain rice |
| 2 | cups | Water |
| ¼ | teaspoon | Salt, if desired |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Heat rice, water and salt to boiling in 1-½-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley into cooked rice. 6 SERVINGS (½ CUP EACH); 120 CALORIES PER SERVING.
Related recipes
- Brown rice saute with parsley & sage
- Brown rice saute with parsley and sage
- Green parsley rice
- Herbed rice
- Lemon parsley rice
- Parsley and bulgur salad
- Parsley carrots (canned)
- Parsley carrots fresh
- Parsley dressing
- Parsley herb pasta^
- Parsley pepper pasta
- Parsley potatoes
- Parsley puree
- Parsley rice casserole
- Parsley salad
- Parsley sauce
- Parsley soup
- Parsleyed noodles
- Parslied rice
- Spinach-parmesan rice