Parslied rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Instant rice |
| 2 | teaspoons | Powdered chicken boullion |
| 2 | teaspoons | Parsley |
| ½ | teaspoon | Onion powder |
| ⅛ | teaspoon | Black pepper |
| 1½ | cup | Boiling water |
Directions
Bring water to a boil, add remaining ingredients. Stir. Cover pot and let stand about 10 minutes. Fluff with fork prior to serving.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.