Party nibbles: grilled salmon ribbons

20 Appetizers

Ingredients

Quantity Ingredient
1 pounds Skinless salmon fillet 1-inch thick
3 tablespoons Lemon juice
1 tablespoon Olive oil
1 teaspoon Dried tarragon
2 tablespoons Fresh parsley, minced
Salt
Pepper

Directions

[2 tb chopped fresh dill may be used in lieu of tarragon] Cut salmon into ¼-inch thick slices about 4 inches in length.

Soak wooden skewers for about 30 minutes in cold water. Thread salmon onto skewers. Place in single layer in shallow dish.

Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers once to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.

Arrange skewers on lightly greased broiling pan or bakeing sheet.

Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just until opaque.

Source: Canadian Living magazine - Nov 95 author: Anne Lindsay [-=PAM=-]

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