Passover beet preserves

1 servings

Ingredients

Quantity Ingredient
3 pounds Fresh beets OR
2 cans Shoestring beets (12 oz.)
1 cup Sugar
4 ounces Blanched,shredded almonds
1½ Lemons
1¼ cup Honey
1 teaspoon Ginger (or less to taste)

Directions

Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.

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