Coconut macaroons for passover
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 1 | cup | Sugar |
| 2½ | cup | Coconut, shredded |
| 2 | tablespoons | Potato starch |
| 1 | pack | Vanilla sugar |
Directions
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks. Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997
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