Pasta labella sunny summer salad

4 Servings

Ingredients

Quantity Ingredient
½ pack (12 oz) lemon pepper penne pasta
½ pack (12 oz) tomato basil penne pasta
1 pounds Ham, diced
1 pounds Asparagus, cut in 1\" pieces
2 mediums Red bell pepper, seeded and chopped
3 tablespoons Olive oil
3 tablespoons Balsamic vinegar
Salt and white pepper, to taste

Directions

Prepare the pasta according to the cooking instructions on the package.

Cook each type separately to keep flavors distinct. Chill the pasta in a colander under cold running water. Reserve enough cooking water from the lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss all together, adjusting the seasoning with salt and pepper.

NOTES : I used smoked turkey rather than ham.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Jul 02, 1997

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