Pavilion punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | millilitres | Canned pineapple juice |
| 30 | millilitres | Canned mango juice |
| 30 | millilitres | Canned orange juice |
| A dash of rose syrup | ||
| 15 | millilitres | Fresh cream; beaten |
| 10 | millilitres | Soda |
| 4 | Ice cubes | |
| 1 | slice | Pineapple |
| 1 | slice | Sweet lime |
| 1 | Cherry | |
Directions
TO GARNISH
PUT the ice cubes in a Chinese tumbler glass. Add pineapple juice, mango juice and orange juice to the glass. Add rose syrup and stir gently. Float with cream and top it with soda.
Serve garnished with pineapple slice, sweet lime and cherry.
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