Peach cobbler (southern heritage pies and pastery cookbook)

6 servings

Ingredients

Quantity Ingredient
4 cups Sliced peaches
¼ cup Sugar
½ cup Butter or margarine
1 cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
¾ cup Vanilla ice cream

Directions

Combine peaches and ½ cup sugar. Let stand for 10 minutes. Melt butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar, baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture over batter.

Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice cream. Makes 6 to 8 servings.

Related recipes