Peach-melon frozen yogurt
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 3 | cups | Frozen mixed fruit (peaches, melon, grapes) |
| ⅓ | cup | Superfine (instant-dissolving) sugar |
| ½ | cup | Plain non-fat yogurt |
| 1 | tablespoon | Fresh lemon juice |
Directions
Start with frozen fruit and you'll have a delicious, fresh, tasting frozen yogurt 5 minutes later. For convenience, you can use commercially packaged. mixed frozen fruit; strawberries, bananas and blueberries (alone or as a combination) are delicious, but avoid seedy fruits, such as raspberries.
In a food processor, combine frozen fruit and sugar. Using an on/off motion, process until coarsely chopped.
Stir together yogurt and lemon juice. With the machine running, gradually pour the yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
Scoop the frozen yogurt into freezer-proof serving dishes, cover and freeze 15 to 30 minutes to firm up slightly.
From an article by Susanne A. Davis in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Related recipes
- Blueberry frozen yogurt
- Broiled peaches w/frozen yogurt
- Creamy peach freeze
- Fat-free peach frozen yogurt
- Frozen fruit yogurt
- Frozen nectarine yogurt
- Frozen yogurt
- Fruity frozen yogurt
- Mango-banana frozen yogurt
- Orange frozen yogurt
- Peach frozen yogurt
- Peach melon frozen yogurt
- Peach yogurt, frozen
- Spicy peach frozen yogurt
- Strawberry frozen yogurt
- Strawberry-banana frozen yogurt
- Tropical frozen yogurt
- Vanilla frozen yogurt
- Warm citrus melange with frozen fruit yogurt
- Yummy frozen yogurt