Peach melba bread pudding

8 servings

Ingredients

Quantity Ingredient
16 ounces Peach halves in juice
4 cups Bread cubes
½ cup Raisins
1¼ cup Skim milk
1 cup Egg Beaters® 99% egg substitute
½ cup Sugar
2 tablespoons Margarine; melted
1 teaspoon Vanilla extract
¼ teaspoon Cinnamon
½ cup Raspberry jam; warmed

Directions

Drain peaches & reserve ¼ cup juice. Chop peaches.

In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped peaches.

Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or until knife inserted in the center comes out clean.

Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can be substituted for the jam).

Recipe by: Best Recipes: Easy Holidays Posted to EAT-LF Digest by JusNeedlin@... on Jan 25, 1999, converted by MM_Buster v2.0l.

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