Peach melba (wedman)

6 Servings

Ingredients

Quantity Ingredient
6 Peach halves, fresh or can
⅓ cup Low-fat vanilla yogurt
½ cup Raspberries, pureed
Sugar subs. if needed

Directions

Place each peach half in a serving dish. Spoon about 1 tbsp yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving if the puree needs to be sweetened.

1 serving = 62 calories, 1 fruit exchange 1 gram protein, 13 grams carbohydrate, 0 fat, 37 mg sodium Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not tested by Elizabeth Rodier March 94

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