Peach melba layered dessert

15 Servings

Ingredients

Quantity Ingredient
1½ cup Boiling water
1 pack (8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin
2 cups Cold seltzer or club soda
1½ cup Graham cracker crumbs
½ cup Sugar; divided
½ cup Butter or margarine; melted
8 ounces PHILADELPHIA BRAND Cream Cheese; softened
8 ounces COOL WHIP Whipped Topping; thawed
16 ounces Sliced peaches; drained
1 cup Raspberries

Directions

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate about 1½ hours or until thickened (spoon drawn through leaves definite impression).

MEANWHILE, mix crumbs, ¼ cup of the sugar and butter in 13x9-inch pan.

Press firmly onto bottom of pan. Refrigerate until ready to fill.

BEAT cream cheese and remaining ¼ cup sugar in large bowl until smooth.

Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

Stir peaches and raspberries into slightly thickened gelatin. Spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm. Serve with remaining whipped topping.

Store leftover dessert in refrigerator.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 21, 1998

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