Peaches and cream pie #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | All-purpose flour |
| 2 | cups | Sliced peaches ( fresh or frozen) |
| 1 | cup | Heavy cream |
| 1 | Unbaked pie shell | |
Directions
Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle ⅓ of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled.
Recipe By : Cookbook USA
Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@...>
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