Peanut butter casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Phill Bower FHMN87A | ||
| 1 | pounds | Ground round steak |
| 1½ | cup | Cooked rice |
| ¾ | cup | Peanut butter |
| 1 | cup | Carrots, sliced |
| ¾ | cup | Tomato sauce |
| 2 | Celery stalks, chopped | |
| 1 | Onion, large chopped | |
| 2 | Eggs | |
| ¼ | cup | Green peppers, chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Directions - Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients.
Bake at 350 F. for about 1 hour.
Source: The Ultimate Peanut Butter Cookbook - Arthur Boze
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