Peanut butter gravy

1 gravy

Ingredients

Quantity Ingredient
2 tablespoons Butter -=OR=-
2 tablespoons Margarine;
½ cup Peanut butter;
3 tablespoons Flour;
1½ cup Boiling water;
Few drops onion water;
½ teaspoon Onion juice;
½ teaspoon Salt; (OPTIONAL)
⅛ teaspoon Pepper;
½ teaspoon Poultry; seasoning

Directions

Melt the butter or margarine and add the peanut butter and flour. Cook together slowly until the mixture begins to brown and gradually stir in the in the boiling water. Add the seasonings and cook and stir until boiling point is reached. Source: The Service Cook Book NO. 2 by Mrs. Ida Bailey Allen, Published exclusively for F. W. Woolworth Co., Copyright 1935.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-21-95

Related recipes