Peanut butter ice cream pie with hot fudge sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 9-inch Graham Cracker Shell | |
1 | quart | Vanilla Ice Cream, softened |
1 | cup | Frozen Non-Dairy Topping thawed |
6 | ounces | Semi-Sweet Chocolate Chips |
¾ | cup | Evaporated Milk |
½ | cup | Peanut Butter |
½ | cup | Peanuts, Chopped |
½ | cup | Whole Peanuts for the top |
¼ | cup | Sugar |
Directions
PIE
SAUCE
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]