Peanut butter & fudge ice cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Keebler Ready Crust Graham Cracker pie crust (6 oz.) |
| ½ | cup | Creamy peanut butter |
| ¼ | cup | Honey |
| 1 | quart | Vanilla ice cream; softened |
| ¼ | cup | Cashews; chopped |
| 1 | ounce | Chocolate fudge topping |
Directions
Mix peanut butter and honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews.
Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce, if desired.
Preparation Time: 15 minutes. Freezing Time: 6 hours.
From Keebler Ready Crust(tm) Graham Cracker pie crust label.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-20-95
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