Peanut butter cup cookie ice cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6-oz keebler ready crust; chocolate pie crust | |
| ½ | cup | Creamy peanut butter |
| ¼ | cup | Honey |
| 1¼ | cup | Keebler chips deluxe with peanut butter cup cookies, chopped |
| 1 | quart | Vanilla ice cream; softened |
| 6 | ounces | Smucker's chocolate fudge topping |
| 8 | Miniature peanut butter cups, whole | |
Directions
Source: Keebler advertisement in a magazine.
Place mixing bowl in freezer. In seperate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut buttter and honey mixture and 1 cup of chopped cookies.
Mix on low with electric mixer until well blended. Spoon ½ of the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice cream mixture in pie crust. Garnish with remaining chopped cookies and peanut butter cups. Freeze overnight before serving. Makes 8 servings!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@...
on Sep 6, 1997
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