Peanut butter roll
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | pounds | Powdered sugar |
| 3 | teaspoons | Condensed milk |
| ½ | cup | Or more peanut butter |
Directions
Beat egg white until very stiff. Mix enough sifted sugar and milk in egg white to make consistency of pie dough. Roll about ¼-inch thick and spread with peanut butter. Roll like jelly roll and cut in pieces.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998
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