Peanut sauce for ice cream

2 servings

Ingredients

Quantity Ingredient
1 cup Dark corn syrup
1 cup White sugar
⅛ teaspoon Salt
2 tablespoons Butter or margarine
½ cup Milk
1 teaspoon Peanut butter flavor
¼ teaspoon Vanilla extract
½ cup Chopped, blanched, roasted, salted peanuts, optional

Directions

combine corn syrup, sugar, salt, butter, and milk in large heavy saucepan. Cook over medium heat, stirring constatnly, until mixture comes to a boil. Boil gently 3 minutes, stirring occasionally.

Remove from heat. Stir in Peanut butter flavor and vanilla extract.

If desired, stir in chopped peanuts. Cool completely. Store sauce in covered container in refrigerator. Makes 2 cups, 2 tbsp per serving. Delicious served with ice cream or over banana splits.

Store in refrigerator, stir well before using. Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94

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