Peanut fudge sauce

16 Servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips
¾ cup Evaporated milk
½ cup Creamy peanut butter
½ cup Marshmallow creme

Directions

In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk, peanut butter and marshmallow creme.

Beat until blended. Serve on cake or ice cream. Source: Woman's Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin.

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