Peanut dressing - slc

10 servings

Ingredients

Quantity Ingredient
1½ cup Celery; finely chopped
¾ cup Onion; finely chopped
½ cup Fresh parsley; chopped
¾ cup Butter or margarine; melted
12 cups Soft breadcrumbs
2 cups Salted peanuts; chopped
1 each Egg; beaten
1 tablespoon Rubbed sage
1 teaspoon Salt
1 teaspoon Pepper
4½ cup ;water

Directions

Saute first 3 ingredients in butter in a large Dutch oven until tender. Add remaining ingredients; stir well. Spoon dressing into a lightly greased 13" x 9" x 2" pan; bake at 350 degrees F for 45 minutes to 1 hour or until lightly browned around edges. Yield: 10 to 12 servings.

Note: Dressing may be spooned into turkey cavities. Spoon any remaining dressing into a lightly greased 2-quart casserole dish; bake at 350 degrees F for 45 minutes.

_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-25-95

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