Peanut sauce for spring rolls

1 servings

Ingredients

Quantity Ingredient
1 can Coconut milk
⅓ cup Peanut butter
3 tablespoons Honey
2 tablespoons Miso
¼ teaspoon Chili flakes; up to 1/2
½ teaspoon Curry powder

Directions

Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry.

Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat); 32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food Exchanges: 1½ Grain(Starch); 3 Lean Meat; 0 Vegetable; ½ Fruit; 19 Fat; 3 ½ Other Carbohydrates

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