Peanutty squash
1 Casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | To 9 squash, thinly sliced | |
| 2 | cups | Medium white sauce (recipe on cornstarch box) |
| 4 | tablespoons | Grated cheese |
| 1 | cup | Crushed, unsalted peanuts |
Directions
Boil squash in a small amount of salted water for 5 minutes; drain.
Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
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