Pear and pecan pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Brown sugar |
2 | Eggs | |
¼ | teaspoon | Salt |
½ | cup | Pecans |
½ | cup | Cornstarch or flour |
½ | teaspoon | Lemon juice |
Directions
Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done.
I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9
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