Pecan ball appetizers

1 Servings

Ingredients

Quantity Ingredient
2 packs Philadelphia cream cheese; (8 oz.)
2 cups Shredded sharp Cheddar cheese
1 tablespoon Chopped pimento
1 tablespoon Chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon Lemon juice
1 dash Cayenne pepper
1 dash Salt
Chopped pecans; toasted

Directions

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997

Related recipes